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The Eclectic Kitchen - Crystal Cartier

food photographer los angeles specializing in food and people photography

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Mango coconut cream ice cream with roasted coconut in a bowl on a blue plaster table top.

Mango Coconut Cream Ice Cream made in the BLENDER! No cooking!

Gluten-free peach crisp with oat topping/

Incredible GLUTEN-FREE and VEGAN Peach Crisp!

Two bowls of vegetarian pho noodle soup with different toppings and a hand reaching in to eat it.

Meatless Weeknight Pho Soup with Homemade Broth and Loads of Toppings Options!

Candied rhubarb gluten-free cheesecake with a rhubarb ginger cocktail.

Gluten-Free Cheesecake with Ginger Crumb Crust and Candied Rhubarb Ribbons

A rhubarb ginger vodka cocktail with a rhubarb twist.

Rhubarb Ginger Vodka Fizz

Fancy glasses of yogurt panna cotta with rhubarb syrup and gold spoons.

Yogurt Panna Cotta with Rhubarb Syrup

Jars of homemade nourishing bone broth on a countertop.

Nourishing and Flavorful Bone Broth! + BONUS Instant Pot Recipe

Close up of ahi tuna poke bowl with avocado, radishes, masago, ginger, and sprouts over coconut rice.

Ahi Tuna Poke Bowls with Coconut Rice and all the Fixins’

A bowl of coconut curried red lentil soup with oven-baked tandoori chicken.

Oven-Baked Tandoori Chicken with Curried Red Lentil Coconut Soup

Eggs naturally dyed with foods in bowl.

GORGEOUS Easter Eggs Dyed with Common Foods!

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I love to shoot and eat! I'm an insatiable professional photographer always creating (and snacking;)

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